Raspberry bear claw – Small
Unit weight
38g - 1.34oz
Reference number
RBPDS-210
Case
210 units
Pallet
80 Cases
Caracteristics
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The traditional bear claw transformed into an elegant pastry. Filled with raspberry jam, this pastry is the epitome of a delightful and fruity treat!
Strong Points
- Pure butter recipe
- Filled with delicious raspberry jam
Preparation
Thawing
25-35 min at 20°C (68°F)
Baking
10-15 min at 177°C (351°F)
Particularly liked by
Clean label
Ready to bake
Cage-free eggs
