Raisin Swirl – Large
Unit weight
99g - 3.49oz
Reference number
RRAICL-98
Case
98 units
Pallet
80 Cases
Caracteristics
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This all butter raisin swirl offers a delicious association of dried fruit and puff pastry. Perfect for breakfasts and Sunday brunches!
Strong Points
- Pure butter recipe
- Ideal for brunch and breakfast
- Inclusion of dried fruit
Preparation
Thawing
40-50 min at 20°C
Baking
40-50 min at 20°C
Particularly liked by
Clean label
Ready to bake
Cage-free eggs
