Leek and parmesan bistro
Unit weight
85g - 3.00oz
Reference number
RBECL-45
Case
45 units
Pallet
90 Cases
Caracteristics
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Filled with leeks, béchamel sauce and parmesan cheese, this flaky and buttery pastry is a quick and delicious lunch solution. Paired with a soup or salad, it makes for a hearty meal. It can also be cut into pieces before baking to make the perfect bites for an appetizer!
Strong Points
- Flaky and buttery crust with leeks and parmesan
- Less than 350 calories per portion
- Delicious snack or meal on the go
Preparation
Thawing
55-65 MIN at 20°C (68°F)
Baking
19-23 MIN at 177°C (351°F)
Particularly liked by
Clean label
Ready to bake
Cage-free eggs
