Ham and swiss cheese croissant
Unit weight
85g - 3.00oz
Reference number
RHCCL-45
Case
45 units
Pallet
90 Cases
Caracteristics
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The traditional French « ham and swiss cheese » reimagined in a croissant dough. A classic and delicious treat to enjoy at any time of the day!
Strong Points
- Pure butter recipe
- Perfect at any time of the day
- Delicious classic ham and cheese filling
Preparation
Thawing
40-50 min à 20°C
Baking
12-15 min at 177°C (351°F)
Particularly liked by
Clean label
Ready to bake
Cage-free eggs
