Curved croissant – Small
Unit weight
45g - 1.59oz
Reference number
RCRS-105
Case
105 units
Pallet
80 Cases
Caracteristics
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A smaller version of our all butter curved croissant! A convenient size for snacks or small sandwiches.
Strong Points
- Pure butter recipe
- Perfect for mini appetizers and snacks
Preparation
Thawing
25-35 min at 20°C
Baking
10-15 min at 177°C (351°F)
Particularly liked by
Clean label
Ready to bake
Cage-free eggs
