Chocolate twist
Unit weight
90g - 3.17oz
Reference number
40648
Case
70 units
Pallet
80 Cases
Caracteristics
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An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips. The ideal on-the-go snack.
Strong Points
- Pure butter croissant dough with custard and chocolate chips
- A quick breakfast or snack option
Preparation
Thawing
30-45 MIN at 20°C (68°F)
Baking
15-18 MIN at 165°C (329°F)
Particularly liked by
Clean label
Ready to bake
Cage-free eggs
