Chocolate chip twist – large
Unit weight
90g - 3.17oz
Reference number
RTCHOL-96
Case
96 units
Pallet
80 Cases
Caracteristics
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A twisted pastry filled with high-quality chocolate and pastry cream. This treat is perfect for brunches!
Strong Points
- Pure butter recipe
- France Ideal for brunches
- 44% cocoa chocolate imported from
Preparation
Thawing
35-35 min at 20°C (68°F)
Baking
15-18 MIN at 165°C (329°F)
Particularly liked by
Clean label
Ready to bake
Cage-free eggs
