Cheese danish – Large
Unit weight
77g - 2.72oz
Reference number
RCHEDL-98
Case
98 units
Pallet
80 Cases
Caracteristics
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The traditional bear claw transformed into an elegant pastry. Filled with raspberry jam, this pastry is the epitome of a delightful and fruity treat
Strong Points
- Pure butter recipe
- Convenient size
- Rich cream cheese filling with a touch of lemon
Preparation
Thawing
25-35 min at 20°C (68°F)
Baking
15-18 min at 188°C (371°F)
Particularly liked by
Clean label
Ready to bake
Cage-free eggs
