Peach danish
Unit weight
90g - 3.17oz
Reference number
52876
Case
92 units
Pallet
105 Cases
Caracteristics
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The traditional bear claw transformed into an elegant pastry. Filled with raspberry jam, this pastry is the epitome of a delightful and fruity treat
Strong Points
- Layered pure butter dough resulting in a flaky pastry that literally melts in your mouth.
- Ready to bake and pre-egg washed for quick preparation.
- Delicious 100% natural peach filling.
Preparation
Thawing
30 MIN at 20°C (68°F)
Baking
15-18 MIN at 180°C (356°F)
Particularly liked by
Clean label
Ready to bake
Cage-free eggs
