Bacon and egg croissant
Unit weight
85g - 3.00oz
Reference number
RBECL-45
Case
45 units
Pallet
90 Cases
Caracteristics
Golf
Airlines
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Coffee Shops
This flaky pastry combines all the essential elements of a complete breakfast in one delicious bite! With a homemade filling of eggs, bacon, cheddar and swiss cheese, and a touch of chives, this croissant is the ultimate breakfast, or even lunch, idea.
Strong Points
- Pure butter recipe
- Perfect for breakfast
- Flavorful egg, bacon and cheese homemade filling
Preparation
Thawing
40-50 min
Baking
16-20 min at 177°C (351°F)
Particularly liked by
Clean label
Ready to bake
Cage-free eggs
