Almondine
Unit weight
100g - 3.53oz
Reference number
52387
Case
60 units
Pallet
80 Cases
Caracteristics
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Coffee Shops
This croissant’s velvety almond paste and its toasted almonds topping make this pastry a true delight!
Strong Points
- An almond delight
- A quick breakfast or snack option
Preparation
Thawing
30 MIN at 20°C (68°F)
Baking
18-20 MIN at 180°C (356°F)
Particularly liked by
Clean label
Ready to bake
Cage-free eggs
