Mini salted caramel danish
Unit weight
45g - 1.59oz
Reference number
52561
Case
80 units
Pallet
105 Cases
Caracteristics
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A mouth-watering homemade salted caramel filling made with real cream. The right size pastry for a quick snack or catering needs.
Strong Points
- Pure butter and salted caramel
- Perfect for any buffet or catering assortment
- A quick breakfast or snack option
Preparation
Thawing
40-50 MIN at 20°C (68°F).
Baking
14-18 MIN at 177°C (351°F)
Particularly liked by
Clean label
Ready to bake
Cage-free eggs
