Mini perfect croissant
Unit weight
42g - 1.48oz
Reference number
52359
Case
169 units
Pallet
60 Cases
Caracteristics
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A traditional French classic with a genuine recipe of pure butter…plenty of pleasure in a small size!
Strong Points
- Pure butter and delicious
- Great mini sandwich carrier, catering or table baske
- A quick breakfast or snack option t
Preparation
Thawing
25-35 MIN at 20°C (68°F)
Baking
14-18 MIN at 177°C (351°F)
Particularly liked by
Clean label
Ready to bake
Cage-free eggs
