Bell peppers, onion and herbs fougasse bread

Unit weight

430g - 15.17oz

Reference number

60FCCR

Case

14 units

Pallet

50 Cases

Caracteristics

Clean label

Plant based

Parbaked

PareveMK325

It smells like Provence! With its unique taste bursting of bell peppers, this fougasse is the ideal addition to cheese and charcuterie boards.

Thawing

Not required

Baking

4-5 min at 210°C (410°F)

Particularly liked by

Restaurants

Coffee Shop

Golf

Cruise Lines

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