Apple turnover
Unit weight
105g - 3.70oz
Reference number
40446
Case
50 units
Pallet
140 Cases
Caracteristics
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This apple turnover has a unique taste, both sweet and sour. A classic Viennese pastry that’s sure to delight your taste buds.
Strong Points
- Pure butterdough
- A quick breakfast or snack option
- A quick breakfast or snack option
Preparation
Thawing
45-60 MIN at 20°C (68°F)
Baking
18-20 MIN at 195°C (383°F)
Particularly liked by
Clean label
Ready to bake
Cage-free eggs
